Menu
Menu
Brew
Celeste Black
$6
Single-origin, slow-drip clarity with bright floral notes.
Celeste Black
$6
Single-origin, slow-drip clarity with bright floral notes.
Velvet Gold Latte
$7
Creamy saffron milk and vanilla bean swirl with espresso, topped with edible gold for a silky, warming indulgence.
Velvet Gold Latte
$7
Creamy saffron milk and vanilla bean swirl with espresso, topped with edible gold for a silky, warming indulgence.
Midnight Cold Brew
$5
Shiitake mushrooms, avocado, and pickled daikon radish nestle within a roll of seasoned rice, coated with nutty sesame seeds.
Midnight Cold Brew
$5
Shiitake mushrooms, avocado, and pickled daikon radish nestle within a roll of seasoned rice, coated with nutty sesame seeds.
Smoked Cappuccino
$7
A vibrant assortment of julienned carrots, bell peppers, and cucumber, tightly encased in a nori-wrapped rice roll.
Smoked Cappuccino
$7
A vibrant assortment of julienned carrots, bell peppers, and cucumber, tightly encased in a nori-wrapped rice roll.
Savories
Avocado Silk Toast
$10
Avocado rosette, whipped feta, and pomegranate pearls meet microgreens on toasted rye for a crisp and creamy bite.
Title
$10
Avocado rosette, whipped feta, and pomegranate pearls meet microgreens on toasted rye for a crisp and creamy bite.
Truffle Sourdough Melt
$12
Aged cheddar and truffle cream melt between golden sourdough with wild mushrooms and crisp sage leaves.
Title
$12
Aged cheddar and truffle cream melt between golden sourdough with wild mushrooms and crisp sage leaves.
Celeste Quiche Verte
$12
Spinach, leeks, and gruyère baked in a buttery crust offer a soft, savory interior with a golden edge.
Title
$12
Spinach, leeks, and gruyère baked in a buttery crust offer a soft, savory interior with a golden edge.
Burrata Fig Flatbread
$12
Smoky flatbread topped with burrata, charred figs, and balsamic pearls blends sweetness with creamy tang.
Title
$12
Smoky flatbread topped with burrata, charred figs, and balsamic pearls blends sweetness with creamy tang.
Cured Salmon Ribbons
$12
Beet-cured salmon draped over lemon crème fraîche with pickled shallots and herbs for a fresh, silky texture.
Title
$12
Beet-cured salmon draped over lemon crème fraîche with pickled shallots and herbs for a fresh, silky texture.
Golden Beet Carpaccio
$12
Thin beets and citrus vinaigrette surround chèvre mousse and crushed nuts, balancing sweet, tart, and creamy.
Title
$12
Thin beets and citrus vinaigrette surround chèvre mousse and crushed nuts, balancing sweet, tart, and creamy.
Tokyo Blossom
$12
Delicate pink soy paper envelopes a blend of tuna, crab stick, and cucumber, embellished with edible flower petals.
Title
$12
Delicate pink soy paper envelopes a blend of tuna, crab stick, and cucumber, embellished with edible flower petals.
Special Rolls
Sunrise Bliss
$16
A delicate combination of fresh salmon, cream cheese, and asparagus, rolled in orange-hued tobiko for a burst of sunrise-inspired flavors.
Title
$16
A delicate combination of fresh salmon, cream cheese, and asparagus, rolled in orange-hued tobiko for a burst of sunrise-inspired flavors.
Mango Tango
$16
Tempura shrimp, cucumber, and avocado dance alongside sweet mango slices, drizzled with a tangy mango sauce.
Title
$16
Tempura shrimp, cucumber, and avocado dance alongside sweet mango slices, drizzled with a tangy mango sauce.
Truffle Indulgence
$16
Decadent slices of black truffle grace a roll of succulent wagyu beef, cucumber, and microgreens, culminating in an exquisite umami symphony.
Title
$16
Decadent slices of black truffle grace a roll of succulent wagyu beef, cucumber, and microgreens, culminating in an exquisite umami symphony.
Pacific Firecracker
$16
Spicy crab salad, tempura shrimp, and jalapeño peppers combine in a fiery ensemble, accented with a chili-infused aioli.
Title
$16
Spicy crab salad, tempura shrimp, and jalapeño peppers combine in a fiery ensemble, accented with a chili-infused aioli.
Eternal Eel
$16
An enchanting blend of eel tempura, foie gras, and cucumber, elegantly layered with truffle oil and gold leaf for a touch of opulence.
Title
$16
An enchanting blend of eel tempura, foie gras, and cucumber, elegantly layered with truffle oil and gold leaf for a touch of opulence.
